A collaboration between Rogue Florist and Livia Sweets, late winter was just breaking into early spring which doesn’t leave many options when it comes to local and foraged; but that is always where a little creativity goes along way!

Foraging pieris, ivy and magnolia blossoms, we combine these with heuchera and hellebore from my garden, and ranunculus and anemones from the market to create a scene that still had a vibrant pop of colour.

Cakes and Macarons by Livia Sweets

Venue Studio 126

Photographed by Alison Page and Joey Armstrong